Dinner Catering
NORTHWOOD RESTAURANT BISTRO DINNER BUFFET
The Northwood Restaurant Bistro team provides catering throughout Sonoma county for business and personal events. All of our food is made with care and is fresh and homemade. We use fruit, vegetables, dairy and meats from local suppliers. We will be happy to work with you, and your budget, to design the perfect menu for your event.
Entree prices include assorted veggies and your choice of salads and sides.
Please call for current pricing.
Northwood Restaurant (Bistro) Catering
The Northwood Restaurant Bistro provides catering for all types of events in Sonoma County, from wedding receptions to business meetings, birthday barbeques to baby showers. Some of our best Reviews are from our satisfied catering customers who loved our food, service and warm hospitality the Northwood Restaurant Bistro catering team provides.
We cater functions that require buffet service or we can accommodate a sit down service, from breakfasts, lunch, to formal dinners. Please take a look at our Catering Menus to see some of the wonderful food we provide for events.
Northwood Restaurant (Bistro) Entrees
PRIME RIB—WITH AU JUS—SEASONED & COOKED TO PERFECTION
BRAISED SHORT RIBS—WITH RED WINE REDUCTION—SO TENDER THEY FALL OFF BONE
BEEF TRI TIPS—MARINATED AND GRILLED—UNLIKE ANY YOU’VE HAD BEFORE
TENDERLOIN OF BEEF WELLINGTON—WITH RED WINE MUSHROOM DUXELLE IN PUFF PASTRY—WITH RED WINE REDUCTION SAUCE
OSSO BUCCO—BRAISED VEAL SHANKS—TOMATO MIR POIX SAFFRON REDUCTION
BRAISED LAMB SHANKS—ROSEMARY RED WINE DEMI GLACE
HERBED RACK OF LAMB—ROSEMARY SHERRY WINE SAUCE
GRILLED MARINATED PORK TENDERLOINS—TENDER & TASTY
T.O.P. BARBECUED PORK RIBS—A TOUCH OF EAST BAY SOUL!
CHICKEN PICCATA—SILKY LEMON CAPER BUERRE BLANC
CHICKEN CORDON BLEU—SWISS CHEESE & HAM STUFFED CHICKEN BREAST WITH MORNAY SAUCE
CORNISH GAME HENS—SEASONAL STUFFING—COUNTRY GRAVY
COQ AU VIN—CLASSIC FRENCH CHICKEN DISH
HERB BUTTER WHITE WINE ROASTED CHICKEN
SALMON—MANY STYLES (CAJUN BLACKENED, CARIBBEAN JERK, GRILLED, POACHED) WITH CAPER BUERRE BLANC—MM MM GOOD!
SHRIMP SCAMPI—SUCCULENT PRAWNS IN GARLIC BUTTER WHITE WINE REDUCTION
SEASONAL SEAFOOD SPECIALS –PLEASE ASK WHAT IS IN SEASON
LOUISIANA GUMBO—WITH THE HOLY TRINITY (CELERY BELL PEPPER AND ONIONS) SILKY ROUX, PRAWNS, DUNGENESS CRAB MEAT, CHICKEN, AND SOUTHERN SAUSAGE. SERVED OVER RICE PILAF WITH SIDES OF CORN BREAD
JAMBALAYA—TOMATO BASE SAUCE—OTHERWISE SAME AS GUMBO
PESTO PORTABELLO MUSHROOM LASAGNA—IT’S THE BEST
FETTUCINE ALFREDO—TRADITIONAL CREAMY GARLIC PARMESAN SAUCE
SPAGHETTI AND MEATBALLS
OTHER ASSORTED PASTAS
OSSO BUCCO
CREATE YOUR OWN MENUS
Northwood Restaurant Bistro Appetizers
ASPARAGUS SPEARS—GRILLED & PROSCIUTTO WRAPPED
ANTIPASTO PLATTER—OLIVES, CURED MEATS, ASSORTED CHEESES, ASSORTED CRACKERS, PEPPERONCINI, ARTICHOKE HEARTS
BRUSCHETTA—HOUSE MADE CROSTINI TOPPED WITH SLICED ROMA TOMATO, BASIL CHIFFONADE GARLIC & OLIVE OIL
BAKED BRIE—DELICIOUS CREAMY BRIE CHEESE BAKED IN A PUFF PASTRY CRUST WITH A FRUIT PRESERVE SERVED WITH WATER CRACKERS & CROSTINIS
CHICKEN CHUTNEY—BITE SAUTEED CHICKEN BREAST WITH TASTY CHUTNEY GLAZE
CHICKEN BREAST, TURKEY BREAST, BLACK FOREST HAM—THIN SLICED & WRAPPED IN A CRISPY ROMAINE LEAF WITH AN AMAZING DRESSING
CHIPS & DIPS—AN AMAZING ASSORTMENT
CRAB CAKE & OR SALMON CROQUETTES—BITE SIZE SERVED WITH GARLIC PAPRIKA AIOLI
CHEESE PUFFS—ZESTY & TASTY
DEVILISH EGGS—STICK A FORK IN IT!
ENDIVE—STUFFED WITH ASSORTED FILLINGS
FILET BITES—EXQUISITELY SEASONED BEEF TENDERLOIN BITES WRAPPED IN BACON TOPPED WITH BLEU CHEESE
LAMB LOLLIPOPS—SCRUMPTIOUS PETITE LAMB CHOPS
MINI BURGERS—PETITE BEEF BURGER ON CROSTINI WITH CONDIMENTS
MINI STUFFED POTATO SKINS—W SOUR CREAM BACON & CHEDDAR CHEESE
MINI BEEF WELLINGTONS—BITE SIZE BEEF TENDERLOIN IN PHYLLO DOUGH WITH MUSHROOM RED WINE DUXELLE
RUMAKIS—BITE SIZE BACON WRAPPED SCALLOP PINEAPPLE & WATER CHESNUTS OR VARIATIONS
SKEWERS—MARINATED BEEF, CHICKEN, PORK, OR PRAWNS
STUFFED MUSHROOMS—CAPS WITH VARIOUS FILLINGS
SWEDISH MEATBALLS—MINI MEATBALLS IN A DILL CREAM SAUCE
PRAWN COCKTAIL—TRADITIONAL WITH COCKTAIL SAUCE AND/OR REMOULADE SAUCE OR BLACKENED PRAWNS, JERK SEASONING OR CARIBBEAN SEASONING
TOMATO MOZZARELLA SKEWERS– WITH PESTO DRESSING
TORTELLINI SKEWERS—WITH ITALIAN VIAIGRETTE OR MARINARA SAUCE
WINGS OF WILD—CHICKEN WING BUFFALO STYLE
Northwood Restaurant Bistro Salads
SPINACH SALAD WITH TOASTED CARAMELIZED ALMONDS, DRIED CRANBERRIES, FETA CHEESE, HARD BOILED EGG, RASPBERRY VINAIGRETTE
SPRING MIX SALAD WITH LOCAL FRESH BABY GREENS,CANDIED WALNUTS, DRIED CRANBERRIES & BALSAMIC VINAIGRETTE
CAESAR SALAD—CRISP ROMAINE HEARTS WITH CROUTONS, PARMESAN & CAESAR DRESSING
TACO SALAD—FOR YOUR FIESTA
CREATE YOUR OWN SALAD
Weekly or monthly business *meetings will receive a discounted rate depending on the number of people in attendance and the number of meetings per month. There is an additional charge for plates, napkins or silverware. Prices do not include tax or gratuity. There is a delivery fee in Sonoma Country.
Minimum 20 people for catering services.